- Keep a 3 to 5-day supply of drinking water in plastic bottles. Plan on at least 1 gallon of water per person, per day
- Store a manual can opener with enough nonperishable foods for 3 to 5 days. Canned meats, tuna fish, and peanut butter are good foods to store. Don’t forget pet foods!
- Conserve water by using paper plates and plastic utensils
- Have a camp stove or grill for outdoor cooking
